Jesús Blesa's research works | University of Valencia, Valencia (UV) and other places
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
CHL2008 Book of abstract - Fakulta chemická - Vysoké učení ...
PDF) Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting
Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Book of Abstracts 2007.pdf - RAFA 2009
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RECENT ADVANCES IN FOOD ANALYSIS
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
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Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Meeting on Chemistry & Life - Chemické listy
RECENT ADVANCES IN FOOD ANALYSIS
RECENT ADVANCES IN FOOD ANALYSIS
Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Fast Liquid Chromatography Mass Spectrometry Methods in Food and Environmental Analysis | PDF | High Performance Liquid Chromatography | Chromatography
RECENT ADVANCES IN FOOD ANALYSIS
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Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Untitled
PDF) Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting
RECENT ADVANCES IN FOOD ANALYSIS
